Central America

Central America is the southernmost region of North America. It lies between Mexico and South America, and it includes the countries Panama, Costa Rica, Nicaragua, Honduras, El Salvador, Guatemala, and Belize.
Central America has the geographical advantage of being bordered by the Caribbean Sea and the Pacific Ocean on its east and west sides, and is rich in aquatic resources. White shrimp, lobster and sea cucumber are the bulk products sold in Taiwan. The white shrimp is mainly produced at high density and tastes elastic. The darker shrimp’s body becomes brighter red after being cooked, which is very popular among the Chinese and Taiwanese.
The total volume of white shrimp imported from Central America from January to September this year accounted for 58% of Taiwan’s total import volume. It is obvious that the high quality and stable supply of Central American seafood has won the favor and trust of domestic importers and consumers.
Taiwan

Taiwan’s food is diversified, and many different cuisines have been developed due to the history and multiculturalism of Taiwan. With the impact and integration of food cultures from various countries, diversified Taiwanese cuisine can better satisfy people with different tastes. Based on the original cuisine, making differentiation and innovation is the advantage of promoting international.
After decades of development in Taiwan’s food industry, the quality of Made in Taiwan (MIT) is ahead of other Asian countries, because o processing technology has gradually matured, a complete quality control and certification system has been established, and the systematization of the food manufacturing industry has made. Some operators began to expand overseas in the 1990s. In addition to the vast Chinese market, our business has also spread across Southeast Asia and even Europe and the United States.
